A state-of-the-art facility gives Valenzano Winery the ability to increase production to almost 30,000 gallons and 150,000 bottles per year, while utilizing the most advanced methods of oenology and viticulture. A new barrel aging system will allow production of some of the most flavorful and fulfilling dry reds and unique white wines available on the market today. There is no room for error, and this is why we have invested in the most scientific and state-of-the-art agricultural methods.