Since 2000, Great Irish music, piping, dancing, and storytelling, along with traditional Irish food and drinks are what you’ll find at the three-day event. The festival features musicians from across the U.S., Canada and Ireland. Seventeen local, regional, and national touring acts will perform on the open-air courtyard stage as well as the two indoor pub stages. A fourth stage, adjacent to the courtyard stage, will showcase the pipers and dancers. The aroma of authentic Irish dishes - corned beef, Irish stew, bangers, and coddle will fill the air along with traditional festival favorites – pulled pork sandwiches, hot dogs, nachos, loaded baked potatoes, apple fritters and more. A full complement of draught ale, stout and lager will be available along with other libations.