Thu, Jun 13, 2019
Sun, Jan 05, 2020
Based on the new book by Assistant Director and Curator Kim Kenney and Barbara Abbott of Canton Food Tours, this exhibition will explore food history in Stark County from the earliest orchards and farms to today’s culinary tourism scene. Using artifacts, photographs, restaurant menus, grocery store ads, and oral histories, visitors will relive old memories and discover new stories about what we have eaten in this community over time.
800 McKinley Monument Drive NW
Gate Admission, Public Transportation
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