Since 1991. Slow roasted beef in a pit of mesquite coals with a delicious dinner, beverage and dessert, fundraiser for the museum. Begun by cowboy/rancher, Zeke Taylor, as a fundraiser for the Museum, the tradition is carried on by Don Goddard, who slow roasts succulent beef in a pit of mesquite coals. For a nominal cost, a delicious dinner of BBQ beef, beans, slaw, beverage and dessert is served up to a hungry crowd, that enjoys entertainment along with the meal. Free entertainment.