Portland State University Farmers Market


This weekly Saturday market runs from April to mid-December. It features over 200 different growers and artisan food preparers. There are 10 major festivals held at the markets each year, over 50 chef demonstrations, weekly tasting events and a series of kids cooking classes. Many of our produce vendors are organic and all our meat vendors feature grass-fed or pasture-raised products.

Southwest Montgomery and Southwest Harrison

Portland, OR

open April through mid December
Saturday 8:30am-2pm
Phone Number:
(503) 241-0032
This info may change due to circumstances,
please verify details before venturing out.
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