This weekly Saturday market runs from April to mid-December. It features over 200 different growers and artisan food preparers. There are 10 major festivals held at the markets each year, over 50 chef demonstrations, weekly tasting events and a series of kids cooking classes. Many of our produce vendors are organic and all our meat vendors feature grass-fed or pasture-raised products.
Southwest Montgomery and Southwest Harrison
open April through mid December
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Nov 01, 2019 - Nov 03, 2019
Nov 15, 2019 - Nov 17, 2019
Sep 28, 2019 - Sep 29, 2019