San Diego Restaurant Week

San Diego Restaurant Week is ecstatic to celebrate 11 years of culinary excellence by offering an entire week of delicious discounted dining at some of San Diego County’s finest restaurants! For ONE WEEK ONLY, Sunday, January 18th through Saturday, January 24th, foodies will be able to eat their hearts out at over 200 participating restaurants that will offer three-course prix- fixe dinner menus for just $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for only $10, $15 or $20 per person. Yes, you read that correctly! Saturday is now included with San Diego Restaurant Week AND there are new price points for dinner giving you even more variety in your dining options! San Diego’s tastiest countywide affair gives epicures the chance to explore scrumptious eats from the beaches to Downtown and from North County to South Bay. Leave the cooking utensils and dirty dishes at home and join over 150,000 diners as we celebrate San Diego County’s thriving and unique culinary scene. Tickets and passes aren’t necessary for this week of discounted dining; show up at any participating location or call ahead to make a reservation to ensure your chance to indulge with these deep discounts. Visit San Diego Restaurant Week on the web at SanDiegoRestaurantWeek.com for more information and a complete list of restaurants or to make reservations in advance! For all of the foodie details on the go, download the San Diego Restaurant Week mobile app for Android or iPhone!