Each Cultivate event will feature performances by popular bands, cooking demonstrations by renowned national and local chefs, and interactive experiences for festival-goers of all ages. The interactive experiences will focus on sustainable food practices, including an exhibit explaining how to make Chipotle’s guacamole, the reality of processed foods and a Kids’ Zone with snacks and fun activities. Chipotle’s culinary team has created a special menu available for purchase exclusively at the events. All signature dishes will be made using fresh, sustainable ingredients. ShopHouse Southeast Asian Kitchen, Chipotle’s Asian concept, will also serve food during the festivals. An Artisan Hall will offer food from local food artisans, and a selection of local craft beer, wine, and ciders will be available in the Tasting Hall. Each festival will feature a Cultivate Farmhouse Ale, a Saison-style beer exclusively brewed from a local brewery.