Step back into the holiday season of 1830, and take a tour of this 200+ year-old treasure by the warm glow of candlelight. Enjoy light refreshments as you linger in the Tavern Room. On Friday, listen to live seasonal music outside the Ladies Parlor, played on period instruments, including the recorder and baroque flute. On Saturday, meet Flora, the kitchen help, and hear about her 19th- century holiday preparations, i.e. gingerbread and mincemeat pie.