A locally sourced menu will be prepared by Chef Mark Gresge of L'etoile Catering. Cocktail hour will feature live pepper roasting (alongside other tasty bites) by Victoria Godfrey of An Acre of Parsley. Local beers and wines will be enjoyed all evening and dessert will be by The Hungry Fox. Local popular music by Bennie Dodd, a live auction and dancing under the stars will accompany the local fare. This years' dinner will be hosted on the same weekend as the Lockn' Music Festival. Keep this in mind and know that if you would like to stay the night locally you should book early.